Smoked Tri-Tip and Syrah - Iron Hub Winery and Vineyards
Experience the perfect pairing of Iron Hub Winery's Syrah wine and slow-smoked tri-tip. Perfectly cooked with a rich, savory flavor. #ironhubwinery
Ingredients
- 1 tri-tip (2 – 3 lbs.)
- 2 tsp. olive oil
- Your favorite dry rub for beef (basically, no sugar) or equal parts salt, pepper, and garlic powder
- 3 Tbsp. salted butter
- 1 sprig rosemary
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