Smoked Tri Tip with Chimichurri | Bush Cooking

Ingredients

• 4 tablespoons finely cracked black peppercorns
• 3 tablespoons salt flakes
• 2 tablespoons caster sugar
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 2 oz fresh basil
• 2 oz wild garlic
• 1 clove garlic (chopped)
• 1 chili (seeded and chopped)
• 1 1/2 oz olive oil
• 4 oz white wine vinegar
• 1 teaspoon salt
• 1 lemon (juiced)
• 2 1/2 pound tri tip
• 3 1/2 oz salted butter
• 6 cloves garlic
• 3 sprigs rosemary