Sabudana Khichdi - Chef In You
1. I generally like to soak this only for 4-5 hours instead of typical overnight since I want a more firmer consistency (to avoid mush).
Ingredients
- 1 cup Sabudana (Sago)
- 1/2 cup Peanuts
- 1 small-med Potato, cubed(optional)
- 1 tsp Cumin
- 2-3 green Chillies, or as per taste
- 1-2 tsp Sugar, or to taste
- 1/4 tsp Turmeric
- Pinch of Asafoetida
- Salt to taste
- Few sprigs of Curry leaves and Cilantro to garnish
- Lemon juice to taste, freshly squeezed
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