Buffet egg with roast beetroot recipe
Stir the dill in the cremefraichen well together with a little salt and pepper lemon juice. Sprinkle the cream on the ½ egg and top with a little ...
Keywords
- Buffet egg with roast beetroot
- Lemon juice
- White pepper
- Stenbidderrogn
- Large shrimp
- Fresh chopped dill
- Sour cream
- Hard boiled eggs
Ingredients
- Lemon juice
- White pepper
- 1 glass Stenbidderrogn
- 12 Large shrimp
- 2 tbsp Fresh chopped dill
- 5 tbsp Sour cream
- 6 Hard boiled eggs
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