Cooking Borscht • Spring Borscht

Ingredients

• Water – 10 cups
• Brisket – 1 pound
• 2 medium beetroots
• 3 potatoes
• 1 carrot
• 1 yellow onion
• Nettle – 16 oz
• Vegetable oil – 2 tablespoons
• White vinegar – 1 tablespoon
• 2 eggs
• 4-5 peppercorns.
• 1 bayleaf
• Salt – to taste
• Sour cream
• OR mayonnaise