Cooking Borscht • Cream of Borscht

Ingredients

• Water – 6 cups
• Beets – 10 oz
• Fresh green cabbage – 10 oz
• 2-3 medium potatoes
• 1 small carrot
• 1 parsley root
• 1 celery stalk
• 1 yellow onion
• 2 tomatoes
• Olive oil – 4 tablespoons
• Sugar – 1 tablespoon
• White vinegar – 1 teaspoon
• 2 bay leaves
• 3-4 peppercorns
• Chopped parsley – 2 tablespoons
• Chopped dill – 2 tablespoons
• Salt – to taste
• 2 boiled eggs