eggnog snickerdoodles - Lisi's Kitchen
Crisp and tasty eggnog snickerdoodles with a hint of rum and nutmeg. Perfect for cookie platters or vanilla lovers. Winners in a Cooks County Magazine contest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, room temp
- 1 1/2 cups sugar
- 2 large eggs
- 1 1/2 teaspoons rum
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon ground nutmeg
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