SUNRISE EGGMUFFINS - BORN 3 EGGS
SUNRISE EGGMUFFINS 1/4 cup (50ml) milk1/3 cup (75ml) mayonnaise2 tsp (10ml) lemon juice1/2 tsp (2ml) grated lemon rind1 tbsp (15ml) butter4 eggs4 English muffin
Ingredients
- 1/4 cup (50ml) milk
- 1/3 cup (75ml) mayonnaise
- 2 tsp (10ml) lemon juice
- 1/2 tsp (2ml) grated lemon rind
- 1 tbsp (15ml) butter
- 4 eggs
- 4 English muffins, split and toasted
- 1 tomato, sliced
- Alfalfa sprouts, for garnish (optional)
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