Silver Palate Wild Rice Salad | Recipe Cart
My friend Kim brought this over for Friendsgiving Dinner and it was a huge hit! She told me that she got the recipe from The Silver Palate cookbook and I felt a
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup Wild Rice
- 4 cups Vegetable or Chicken Stock
- 2 tsp Kosher Salt
- 2 tsp Black Pepper
- 1 Orange, Zest and Juice
- ⅓ cup Olive Oil
- ¼ cup Mint, chopped
- 1 bunch, green onions, chopped
- 1 cup Pecans, chopped or halves
- 1 cup Dried Fruit, Raisins, Cherries, Apricots, or Cranberries
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