Cheery Cherry Sangria - The Perfect Puree of Napa Valley
• 1 1/2 oz. Grey Goose Cherry Noir • 1/2 oz. Pierre Ferrand Dry Curaçao • Mionetto Moscato (to top) • 2 oz. The Perfect Purée of Napa Valley Red Sangria, thawed
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Fine-mesh sieve
- Wine glass
- Peeler
Ingredients
- 1 1/2 oz. Grey Goose Cherry Noir
- 1/2 oz. Pierre Ferrand Dry Curaçao
- Mionetto Moscato (to top)
- 2 oz. The Perfect Purée of Napa Valley Red Sangria, thawed
- Luxardo Marasca Cherry (for garnish)
- fresh lemon peel (for garnish)
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