Sangria and Cherry Sorbet - The Perfect Puree of Napa Valley
Ingredients for Sangria and Cherry Sorbet: Simple syrup: 250 g. sugar 250 g. water Sangria Sorbet Ingredients: 200 g.The Perfect Purée Red Sangria blend, thawed
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Ingredients
- 250 g. sugar
- 250 g. water
- 200 g. The Perfect Purée Red Sangria blend, thawed
- 150 g.simple syrup
- 100 g.red wine
- 200 g. The Perfect Purée Cherry Puree, thawed
- 150 g. simple syrup
- 1 tbsp. kirsch
- 25 g.butter
- 25 g. granulated sugar
- 25 g. flour
- 25 g. egg white
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