Brandied Sauce - The Perfect Puree of Napa Valley
30 oz. The Perfect Purée Cherry Puree, thawed or Apricot Puree, or White Peach Puree, or Papaya Puree, or Mango Puree, 2 cups granulated sugar 8 oz. brandy 8 oz
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Ingredients
- 30 oz. The Perfect Purée Cherry Puree, thawed
- or
- Apricot Puree,
- White Peach Puree,
- Papaya Puree,
- Mango Puree,
- 2 cups granulated sugar
- 8 oz. brandy
- 8 oz. heavy whipping cream
- 8 oz. unsalted butter, cut up
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