Zesty Grilled Mahi Mahi Cook Temp

Ingredients

• 1/4 cup (60 ml) olive oil
• Juice of 2 limes (about 1/4 cup or 60 ml)
• Juice of 1 orange (about 1/4 cup or 60 ml)
• 2 cloves garlic, minced
• 1 teaspoon (5 g) honey
• Salt and pepper to taste
• 4 mahi mahi fillets (about 6 ounces or 170 g each)
• Fresh cilantro for garnish (optional)