My Favorite Grilled Mahi Mahi with Fresh Citrus Salsa - Kitchen20

Ingredients

• 4 Mahi Mahi fillets (6 oz / 170 g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon paprika (5 g)
• Salt and pepper to taste
• 1 orange, diced
• 1 grapefruit, diced
• 1 lime, juiced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped (10 g)
• Salt to taste