Sukiyaki: A Japanese One Pot Meal | Recipe Cart

Ingredients

• 2 tablespoons sake
• ¼ cup mirin
• 1 tablespoon brown sugar
• ¼ cup soy sauce
• ½ block firm tofu
• 5 dried shiitake mushrooms ((rehydrated))
• 1 package enoki mushrooms
• 2 cups napa cabbage
• 2 cups tong ho
• 2 scallions
• 1 bundle dried mung bean vermicelli noodles
• 1 tablespoon vegetable oil
• 12 oz. thinly sliced fatty beef
• 2 cups dashi stock ((mushroom soaking liquid, or chicken stock))
• 2 cups steamed rice
• 2 egg yolks ((pasteurized, optional))