Sukiyaki

Name: Sukiyaki
Ingredients: 2 tablespoons oil; 1 lb. sukiyaki meat (Uwajimaya’s pre-sliced sukiyaki beef recommended); 4 oz. shirataki (yam noodles), drained and rinsed; 1 cup shiitake mushrooms, sliced; 1 package firm tofu or grilled tofu, cut into 1-inch pieces; 1 bunch green onions, cut into 2-inch lengths; 2 leaves napa cabbage, sliced; 1 bunch shungiku (chrysanthemum greens), cut into 2-inch lengths; 1/4 cup sugar (add to meat); 1/2 cup soy sauce; 2 Tablespoons sugar; 1 cup dashi stock; 1/4 cup mirin

www.uwajimaya.com

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