Orange Chicken | WELNA Nisshin Seifun

Ingredients

• 1 1/2 pounds (680 g) boneless, skinless Chicken breasts, cut into bite-size chunks
• 1 cup (130 g) 3 tbsp. Welna Tempura Batter Mix
• 1 cup (216 g) vegetable oil for frying
• 1/2 tsp. sesame seeds
• 1 green onion, thinly sliced
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) freshly squeezed orange juice
• 1/2 cup (100 g) sugar
• 1/3 cup (80 ml) distilled white vinegar
• 1/4 cup (60 ml) soy sauce
• 2 cloves garlic, minced
• 1 tbsp. orange zest
• 1 tsp. sriracha, or more, to taste
• 1/2 tsp. fresh ginger, minced
• 1/4 tsp. white pepper