Easy Orange Chicken – Fustini's Oils & Vinegars

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into 2-inch pieces
• Kosher salt
• 2 tablespoons Fustini's Ginger Crush olive oil
• 1 1/2 tablespoons cornstarch
• 1/4 cup cold water
• 2 teaspoons orange zest
• 1/3 cup fresh-squeezed orange juice
• 3 tablespoons soy sauce or tamari
• 1 tablespoon Farmstyle sriracha
• 2 garlic cloves, minced
• 2 tablespoons Fustini's Ginger and Honey balsamic
• sesame seeds, for garnish
• green onions, chopped for garnish
• cooked rice for serving