Orange Chicken – Blackstone Products (MX)

Ingredients

• 3 pounds boneless, skinless, chicken breasts, cut into 1-inch chunks
• ½ cup cornstarch
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 teaspoon red pepper flakes
• ¾ cup water
• ¼ cup soy sauce
• ½ cup brown sugar
• 1/3 cup white or rice wine vinegar
• 1 orange, zested
• 2 tablespoons orange juice
• Canola oil, for the griddle
• In a large mixing bowl, combine the chicken and cornstarch. Toss until the chicken is well coated.
• In a separate mixing bowl, combine all the remaining ingredients except the oil. Whisk until well incorporated.
• Remove from the griddle and serve over rice.