SLOW COOKER LAMB TAILS - Your Recipe Blog
Marinate lamb tails in a flavorful mixture overnight, then fry and slow cook for tender, delicious results. Perfect with rice and veggies!
Ingredients
- 1 cup red wine
- 1 cup water
- 1 alcoholic free Savanna
- 80 ml vinegar
- mixed herbs
- salt
- pepper
- 1 cup flour
- mix herbs, salt, pepper, onion powder, garlic powder to taste
- 1 non alcoholic Savanna
- 1 cup wine
- potato to taste
- any vegetables of your choice
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