Lodin Recipes
Shrimp and green beans stir-fried with Asian flavors including sherry, soy, and chili-garlic sauce. A quick and tasty side dish or light meal.
Ingredients
- ¼ cup dry sherry
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Asian chili-garlic sauce
- 1 teaspoon cornstarch
- 8 oz green beans, trimmed and cut on the bias into 2-inch lengths
- 1Tbsp vegetable oil
- 12 oz extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- 3 garlic cloves, sliced thin
- 2 scallions, white parts minced, green parts sliced thin
- 2 teaspoons grated fresh ginger
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