Chicken Tetrazzini - Cooking Restored
My chicken tetrazzini is a revamped version of a childhood favorite comfort food, perfect for a cold rainy night or in need of some comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.
Ingredients
- 5 tablespoons of unsalted butter
- 3 boneless skinless chicken breasts
- 1 teaspoon of salt, plus some for seasoning
- 1 teaspoon of pepper, plus some for seasoning
- 1 1/2 pounds of sliced crimini or baby bella mushrooms
- 1/2 cup dry white wine (sauvignon blanc would be good one to use)
- 1/3 cup all-purpose flour
- 4 cups reduced-fat milk, room temperature (I used a lactose-free variety)
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 to 1/4 teaspoon ground nutmeg
- 6 ounces whole-wheat rigatoni noodles
- 1/3 cup shredded goat cheese
- 1/2 cup of freshly grated parmesan cheese
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