Ginger Noodles – Rachael Ray

Ingredients

• 1 1/2 pounds of perciatelli or bucatini pasta – they boil up big!
• Salt
• 1 4-inch piece of fresh ginger, peeled and grated
• 3 large garlic cloves, chopped
• 1 1/2 cups chicken stock
• 1/2 cup Tamari (dark soy sauce)
• 6 scallions, thinly sliced