Ginger and Scallion Noodles | Recipe Cart | Recipe Cart

Name: Ginger and Scallion Noodles | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 3 tbsp neutral oil; 2 large scallions (75g); 5 thin slices of raw ginger (15g); 8 pieces (100g) shiitake mushrooms or other mushrooms of choice, sliced; 1 tbsp shaoxing wine or Chinese cooking wine, (see notes); 2 cups water or vegetable broth; 1 tbsp dark soy sauce (for colour); 1-2 tbsp premium soy sauce or regular soy sauce; 1 1/2 tbsp organic brown sugar or other sweetener, (adjust according to desired sweetness); Pinch of white pepper; 180 g (3 bundles) wheat noodles,; 1 tbsp cornstarch diluted in 2 tbsp room temperature water; 2 tbsp ginger scallion sauce,; More chopped scallions (for topping)

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I don’t think satisfying is enough to properly describe these noodles because they’re really so satisfying and really fragrant from the ginger and scallions. Th

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Ingredients

3 tbsp neutral oil
2 large scallions (75g)
5 thin slices of raw ginger (15g)
8 pieces (100g) shiitake mushrooms or other mushrooms of choice, sliced
1 tbsp shaoxing wine or Chinese cooking wine, (see notes)
2 cups water or vegetable broth
1 tbsp dark soy sauce (for colour)
1-2 tbsp premium soy sauce or regular soy sauce
1 1/2 tbsp organic brown sugar or other sweetener, (adjust according to desired sweetness)
Pinch of white pepper
180 g (3 bundles) wheat noodles,
1 tbsp cornstarch diluted in 2 tbsp room temperature water
2 tbsp ginger scallion sauce,
More chopped scallions (for topping)