Custard Tart
- shortcrust pastry case, pre-baked - 250ml double cream - 250ml milk - 1 vanilla pod - 1 lemon zest - Nutmeg, pinch of - 8 egg yolks - 100g golden caster
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Ingredients
- shortcrust pastry case, pre-baked
- 250ml double cream
- 250ml milk
- 1 vanilla pod
- 1 lemon zest
- Nutmeg, pinch of
- 8 egg yolks
- 100g golden caster sugar
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