This Recipe For Sauteed Mushrooms Is The Perfect Side Dish
The California wine, gooey melted cheese, and chopped cilantro make this recipe for sauteed mushrooms a bright, earthy delight.
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Cooking tools:
- Saute pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 12-16 ounces mushrooms (sliced thick)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup red wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 8 ounces mozzarella cheese, (shredded )
- 2 tablespoons fresh cilantro, (chopped)
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