Perfect Sauteed Mushrooms | Recipe Cart

Perfect Sauteed Mushrooms | Recipe Cart

getrecipecart.com

Quick and easy- these perfect sautéed mushrooms are a fabulous side dish you won't be able to get enough of!

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Cooking tools:

  • Cast iron skillet
  • Pan
  • Stove
  • Wooden spoon
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Salt shaker
  • Pepper mill

Ingredients

  • 2 tbsp butter, set 1 tbsp aside
  • 1 tbsp olive, canola or other oil
  • 1 1/2 pound Gourmet Mushrooms, cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
  • 5 cloves garlic, diced
  • 1/4 cup white wine, use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best
  • 1 tsp celtic sea salt (+ more to taste if desired)
  • 1 tsp black pepper, to taste

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