Perfect Sauteed Mushrooms | Recipe Cart
Quick and easy- these perfect sautéed mushrooms are a fabulous side dish you won't be able to get enough of!
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Cooking tools:
- Cast iron skillet
- Pan
- Stove
- Wooden spoon
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Salt shaker
- Pepper mill
Ingredients
- 2 tbsp butter, set 1 tbsp aside
- 1 tbsp olive, canola or other oil
- 1 1/2 pound Gourmet Mushrooms, cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
- 5 cloves garlic, diced
- 1/4 cup white wine, use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best
- 1 tsp celtic sea salt (+ more to taste if desired)
- 1 tsp black pepper, to taste
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