Thai Tamarind Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Serves 4. Ingredients - 500 g chicken thigh fillets, sliced into strips - 1 tablespoon fish sauce - 1 1/2 tablespoons sugar - 1 small red chilli, seeds removed
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wok
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 500 g chicken thigh fillets, sliced into strips
- 1 tablespoon fish sauce
- 1 1/2 tablespoons sugar
- 1 small red chilli, seeds removed and finely chopped
- 2 teaspoons finely grated lemon rind
- 3 cloves garlic, crushed
- 1 tablespoon oil
- 1 tablespoon tamarind paste soaked in 1/4 cup hot water and then squeezed (alternatively use 2 tablespoons lemon juice with 1 teaspoon brown sugar)
- 1/2 cup chicken stock
- coriander leaves
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