Savory and Sweet Brussels Sprouts
Savory and Sweet Brussels Sprouts Behold the delicious power of brussels sprouts. These little green balls of goodness will have the pickiest eaters beaming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Microplane
- Colander
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 32 ounce(s) fresh Brussels sprouts, halved
- 9 teaspoon(s) fresh lemon juice
- 1/4 cup(s) butter
- 1 large onion, diced
- 1/4 cup(s) apple juice
- 1 large red delicious apple, diced
- 1 garlic clove, minced
- 1 teaspoon(s) sugar
- 8 ounce(s) sliced water chestnuts, drained
- 1/2 cup(s) golden raisins
- 2 teaspoon(s) grated lemon zest
- 1/8 teaspoon(s) nutmeg, to taste
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
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