3. Perfect pancetta & roast shallot-stuffed turkey – Darrel Vince

Name: 3. Perfect pancetta & roast shallot-stuffed turkey – Darrel Vince
Ingredients: 5 1/2 kg 5-5.5kg oven-ready turkey , neck and giblets removed (save them to make stock, if you like); 1 pack smoked sliced pancetta or streaky bacon (about 14 rashers); 1 tbsp tbsp olive oil; 1 large garlic clove; 1 tbsp thyme leaves; 1 lemon , zested; 85 g butter , softened; 400 g shallots , peeled; small handful thyme sprigs; handful bay leaves; lemon halves, from the zested lemon; bay leaves and chopped thyme, for scattering over (optional)

vinceweb.co.uk

3. Perfect pancetta & roast shallot-stuffed turkey

View full recipe on vinceweb.co.uk

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Cooking tools:

Kitchen scale
Mortar and pestle
Microplane
Instant-read thermometer
Skewer
Roasting pan
Carving knife
Gravy jug
Serving platter
Aluminum foil
Mixing bowl
Spoon
Oven
Stove
Refrigerator

Ingredients

5 1/2 kg 5-5.5kg oven-ready turkey , neck and giblets removed (save them to make stock, if you like)
1 pack smoked sliced pancetta or streaky bacon (about 14 rashers)
1 tbsp tbsp olive oil
1 large garlic clove
1 tbsp thyme leaves
1 lemon , zested
85 g butter , softened
400 g shallots , peeled
small handful thyme sprigs
handful bay leaves
lemon halves, from the zested lemon
bay leaves and chopped thyme, for scattering over (optional)