Sun Dried Tomato-Basil-Rosemary-Provolone-Whole Corn Kernel Cornbread Muffins | Bella Sun Luci

Ingredients

• 1 c fine cornmeal
• 1 c all-purpose flour
• 1 8.5 oz jars Bella Sun Luci Sun Dried Tomatoes Julienne Cut, with the olive oil
• 1 tbsp baking powder
• 2 tsp garlic powder
• 2 tsp dry oregano
• 1/2 tsp kosher salt
• 1 tsp smoked paprika
• 1½ c whole milk
• 1 egg-beaten
• 1 c shredded provolone cheese
• 1 c corn kernels (fresh or frozen)
• 1 tsp rosemary, finely chopped
• ¼ c (4 TB) fresh basil, chiffonade (slice thin), set aside
• Butter for greasing the pans