Sun-dried Tomato Pesto Corn Muffins
This sweet, savory and tangy combination of smoky sun-dried tomatoes, basil and sweet corn muffins will have your mouth singing praises and have your friends asking for your recipe.
Ingredients
- 2 ounces julienne cut sun-dried tomatoes (not packed in oil)
- 2 Tablespoons fresh basil leaves
- 2 cloves garlic
- Zest and juice of 1 lemon
- 1 Tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2-4 Tablespoons water
- 1 (8.5 ounce) package of corn muffin mix (like Jiffy)
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