Sun Dried Tomato-Basil-Rosemary-Provolone-Whole Corn Kernel Cornbread Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Oven
- Muffin tin
- Loaf pan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Grater
- Toothpick
- Cupcake liner
Ingredients
- 1 c fine cornmeal
- 1 c all-purpose flour
- 1 8.5 oz jars Bella Sun Luci Sun Dried Tomatoes Julienne Cut, with the olive oil
- 1 tbsp baking powder
- 2 tsp garlic powder
- 2 tsp dry oregano
- 1/2 tsp kosher salt
- 1 tsp smoked paprika
- 1½ c whole milk
- 1 egg-beaten
- 1 c shredded provolone cheese
- 1 c corn kernels (fresh or frozen)
- 1 tsp rosemary, finely chopped
- ¼ c (4 TB) fresh basil, chiffonade (slice thin), set aside
- Butter for greasing the pans
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