Sun Dried Tomato & Spinach Soufflé Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Tart pan
- Rolling pin
- Grater
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- Pastry dough for single-crust pie
- 2 tablespoons Bella Sun Luci California Estate Extra Virgin Olive Oil
- 3 cups chopped frozen spinach, thawed, squeezed dry
- 1 cup fresh white bread crumbs
- ¼ cup thinly sliced green onions
- ⅓ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons garlic-herb cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups milk
- 1 cup shredded smoked mozzarella
- 1 egg, separated
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