Sun-dried Tomato Pesto Corn Muffins
This sweet, savory and tangy combination of smoky sun-dried tomatoes, basil and sweet corn muffins will have your mouth singing praises and have your friends asking for your recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Toothpick
Ingredients
- 2 ounces julienne cut sun-dried tomatoes (not packed in oil)
- 2 Tablespoons fresh basil leaves
- 2 cloves garlic
- Zest and juice of 1 lemon
- 1 Tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2-4 Tablespoons water
- 1 (8.5 ounce) package of corn muffin mix (like Jiffy)
More Like This
Sun-Dried Tomato Muffins - California Sun Dry
calsundry.com
Sundried Tomato and Basil Corn Muffins
myloveforcooking.com
Sun-Dried Tomato Muffins
mealmaps.org
Mini Pesto Muffins with sun-dried Tomatoes and Pine Nuts
passionmeetscreativity.com
Easy and Delicious Savory Muffins with Sun
cookingwithkendra.net
Sun-Dried Tomato Pesto
shop.woodlandfoods.com
Sundried Tomato Muffins Recipe | Woolworths TASTE
taste.co.za
Smoked Gouda and Sun-dried Tomato Muffins
relish.com