Milk-Braised Pork Tacos - Milk

Ingredients

• 2 tbsp (30 mL) local Ontario butter
• 3 cups (750 mL) local Ontario milk
• 2/3 cup (150 mL) crumbled local Ontario feta cheese
• 3 lb (1.5 kg) boneless pork shoulder, at room temperature
• 1 tsp (5 mL) salt, divided
• 1/2 tsp (2.5 mL) pepper
• 2 large shallots, peeled and sliced
• 6 cloves garlic, peeled and smashed
• 4 dried red chili peppers
• 2 strips orange peel
• 1 tsp (5 mL) dried oregano
• 3 cups (750 mL) diced pineapple
• 3/4 cup (175 mL) diced red onion
• 5 tbsp (75 mL) chopped fresh cilantro
• 1 1/2 jalapeño peppers, seeded and minced
• 3 tbsp (45 mL) lime juice
• 24 corn tortillas