Milk-Braised Pork Roast | Canadian Goodness
A pork roast that cooks slowly to perfect tenderness and that is served under a creamy milk sauce. Finely slice any leftovers for a delicious sandwich filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 lb (675 g) boneless pork shoulder roast
- Salt and pepper to taste
- 2 onions minced
- 1 tbsp (15 mL) butter
- 6 garlic cloves peeled
- Zest of 2 lemons
- 4 cups (1 L) Milk
- 2 bay leaves
- 6 sage leaves
- 3 cups (750 mL) potatoes quartered
- Juice of 1 lemon
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