Crispy Cheese Shell Tacos - Milk
DYK that when cheese is heated, it creates a gooey, stretchy texture that's perfect for shaping taco shells like these? The crunch and texture of these taco shells take them over the top delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 cups local Ontario cheddar cheese - grated
- 1 mango - diced
- 1/2 red onion - diced
- 1/2 bunch cilantro - chopped
- Salt and pepper to taste
- 1/2 tsp honey (adjust to your preference)
- 1/2 lime, juiced
- 1 whole roasted chicken - meat only
- 1/4 cup jerk BBQ sauce
- 1 avocado
- 1 jalapeño - diced
- 1 tbsp cilantro - chopped
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