The BEST Raspberry Buttercream Frosting
Easy raspberry buttercream is made with fresh raspberry filling, has a slight lemon flavor, and is similar to Swiss meringue buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Airtight container
- Plastic wrap
- Microwave
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- 16 ounces fresh or frozen raspberries
- 5 ounces granulated sugar
- 1 Tablespoon lemon zest
- 1 Tablespoon lemon juice
- 4 ounces cool water
- 1 Tablespoon corn starch
- 4 ounces pasteurized egg whites
- 16 ounces powdered sugar (can add more if you want sweeter frosting)
- 1 teaspoon lemon extract
- 1/2 teaspoon salt
- 16 ounces unsalted butter (slightly warm)
- 4 ounces raspberry puree
- 1-2 drops pink food coloring (optional)
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