Easy Raspberry Cake Filling
This easy raspberry cake filling is made with fresh or frozen raspberries. Perfect for filling cakes or making raspberry buttercream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Whisk
- Spoon
- Microplane
- Citrus press
- Airtight container
- Plastic wrap
- Baking sheet
- Refrigerator
- Piping bag
- Kitchen scale
Ingredients
- 12 ounces fresh or frozen raspberries
- 5 ounces sugar
- 1 whole lemon zest
- 1 Tablespoon fresh lemon juice
- 1 ounce water
- 2 Tbsp Clear Jel (or cornstarch)
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