Crab Chowder – The Pedernal Project
This cream-style chowder is rich with potatoes, bacon, crab stock and dairy, then enlivened by fresh lemon zest, herbs and hot sauce. Use crab stock, combinatio
Ingredients
- 8 ounces smoked bacon, diced
- 1 medium onion, diced
- 1 stalk celery, diced
- 6 sprigs fresh thyme, leaves only or 1/4 tsp dried thyme
- 2 tbsp all-purpose flour
- 3 cups crab or fish stock
- 2 cups half and half
- 3 medium potatoes, diced
- salt and black pepper
- 2 cups fresh crabmeat (from about 8 blue crabs)
- 10 chives, thinly sliced (pale yellow leaves from the heart of celery would also be very good)
- Zest of 1 lemon
- Hot sauce, to taste
More Like This
Delicious and Creamy Crab Chowder Recipe
michiganplum.org
Crab Chowder | Foodtalk
foodtalkdaily.com
Crab and Corn Chowder Recipe
simplyrecipes.com
Corn and Crab Chowder | Canadian Living
canadianliving.com
Cozy Crab and Corn Chowder Recipe: A Family Dinner Delight…
tastedessert.com
Crab & Corn Chowder Recipe - (3.5/5)
keyingredient.com
Chunky Potato-Crab Chowder
ba-bamail.com
Crab & Corn Chowder - CAJUN Recipe - Food Recipes
commcommmail.com