Crab Chowder | Foodtalk

Ingredients

• 1 cooked crab, add more or less depending on what you have
• 6 slices bacon
• 4 cloves garlic, minced
• 2 stalks celery
• 1 onion
• 1/4 cup butter
• quick flour, for thickening
• 1 1/2 quarts milk
• 4 potatoes
• 1 tsp salt
• 1 tsp pepper
• 2 bay leaves