Crab Chowder – The Pedernal Project

Crab Chowder – The Pedernal Project

pedernalproject.com

This cream-style chowder is rich with potatoes, bacon, crab stock and dairy, then enlivened by fresh lemon zest, herbs and hot sauce. Use crab stock, combinatio

View full recipe on pedernalproject.com

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Ingredients

  • 8 ounces smoked bacon, diced
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 6 sprigs fresh thyme, leaves only or 1/4 tsp dried thyme
  • 2 tbsp all-purpose flour
  • 3 cups crab or fish stock
  • 2 cups half and half
  • 3 medium potatoes, diced
  • salt and black pepper
  • 2 cups fresh crabmeat (from about 8 blue crabs)
  • 10 chives, thinly sliced (pale yellow leaves from the heart of celery would also be very good)
  • Zest of 1 lemon
  • Hot sauce, to taste

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