Cozy Crab and Corn Chowder Recipe: A Family Dinner Delight

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced (about 2 cups)
• 4 cups vegetable or chicken broth
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 pound fresh crab meat (or lump crab)
• 1 cup heavy cream
• Juice of 1 lemon