Crab & Corn Chowder Recipe - (3.5/5)
Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day. Serve with your favorite crusty bread for dipping and enjoy!
Keywords
- Crab & Corn Chowder
- recipe
- corn side dish
- corn
- crab
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable side dish
- shellfish
- Main Ingredients
- vegetable
- Stew
- and Chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon olive oil
- 1/2 red onion, chopped
- 2 garlic cloves, minced
- Serrano pepper, minced
- 4 ears of corn, kernels removed (3/4 cup each ear)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3 cups broth
- 1/2 bunch cilantro, chopped
- 8 ounces crabmeat
- Juice of 1 lime
- 3/4 teaspoon salt
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