Kale Salad with Mustard Vinaigrette - edible Southeastern Massachusetts
Kale Salad with Mustard Vinaigrette featuring fresh kale, sweet cranberries, and tangy goat cheese. Perfect for a light meal or side dish. Enjoy local flavors in SE Massachusetts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 1/2 tablespoons cider vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon maple syrup
- 1 1/2 teaspoon kosher or sea salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 large bunch kale
- 1/4 cup sweetened dried cranberries
- 1 small apple, cored and diced
- 2 ounces goat cheese, crumbled
- 1/2 cup croutons, or lightly toasted nuts, or sunflower seeds
More Like This
Kale Salad with Mustard Vinaigrette - The Garden Kitchen
thegardenkitchen.org
Kale Salad with Mustard Vinaigrette - Nutritious and Delicious!
mariesaba.com
Kale Salad with Blueberry Vinaigrette - Jo Cooks
jocooks.com
Kale Salad with Maple Garlic Vinaigrette | Growing Chefs! Ontario
growingchefsontario.ca
Sweet Potato and Kale Salad with Maple Vinaigrette
petitepanini.com
Kale Salad with Basil Vinaigrette and Mozzarella - Fair Shares
fairshares.org
Kale Salad with Apple Cider Vinaigrette | Cook Smarts
mealplans.cooksmarts.com
Kale Salad With Cranberry Vinaigrette – Fustini's Oils & Vinegars
fustinis.com