Instant Pot Beef Stew | Fueling With Food INC
This was the very first recipe I made in my Instant Pot. It was love at first bite. I guarantee this will be the tastiest, easiest, most tender beef stew of you
Ingredients
- 1 tbsp oil (I prefer camelina oil.)
- 2 lb cubed stewing beef
- 2 cloves garlic
- 1 small onion, minced
- 1 lb carrots, diced
- 1 lb potato, diced
- 1/2 cup frozen spinach, drained
- 2 stalks celery, diced
- 2 cups tomato sauce
- 1 cup low sodium bouillon
- 1 tsp worchester sauce
- salt and pepper to taste
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