Reverse Pizza | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.

Reverse Pizza | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Reverse Pizza | Rosanna Marziale

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  • Reverse
  • Rosanna
  • Marziale
  • Reverse Pizza | Rosanna Marziale
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Ingredients

  • 680 g pasta sheet of buffalo mozzarella di bufala campana DOP
  • 160 g San Marzano peeled tomatoes
  • 12 basil leaves
  • 160 g squares of toasted bread
  • Extra-virgin olive oil to taste
  • Salt to taste

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