Mozzarella Risotto Recipe - Great Italian Chefs
This rich and comforting mozzarella risotto recipe from Rosanna Marziale is topped with a slow roasted San Marzano tomato and basil cream.
Ingredients
- 4 San Marzano tomatoes, peeled
- 1 shallot, diced
- 240g of carnaroli risotto rice
- 100g of buffalo ricotta
- 200g of mozzarella cheese, chopped, plus plenty of mozzarella water
- vegetable stock
- extra virgin olive oil
- salt
- pepper
- 60g of basil
- 25g of extra virgin olive oil
- 10g of Parmesan, grated
- 4 sprigs of mint
- 4 sprigs of basil
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