Watermelon and Cress Salad with Citrus Vinaigrette, a recipe from the Worldwide Gourmet

Ingredients

• - 300 g / 6 cups Cress or Watercress leaves and upper parts of the stems
• - 600 g / 4 cups Watermelon
• - 125 ml / 1/2 cup minced shallots
• - 125 ml / 1/2 cup chopped chervil leaves (optional)
• - 100 ml / 6 Tbsp. citrus vinaigrette
• - 60 ml / 1/4 cup Italian parsley
• - 3 Tbsp. sesame seeds
• - 1/2 tsp. sesame oil